There is one thing I love and that’s shrimp. If you know me, you know that shrimp is probably my favorite meat of all time. I love to mix different foods together and see how they turn out.
Last week I made shrimp and bacon ramen with a butter sauce and it was probably the best thing I ever made. I decided to make it again this week and share it with you all for a quick, easy, 20 minute or less dinner!
Hi Dolls and Kens! I wanted to drop off one of my favorite recipes. I have recently gotten into tofu this year trying to be healthier and I found tofu to actually be tasty, providing it is seasoned properly. I searched for many recipes that were easy enough to learn (being brand new to tofu and it’s texture) and I found a southwest breakfast scramble with tofu instead of egg. I figured that was perfect for me. I didn’t have all of the ingredients that the recipe called for though so I came up with my own concoction.
Now I do want to stress that all of my seasoning is never measured with an actual measuring spoon. I like to go by taste and I need my tofu very well seasoned.