Creole Shrimp and Bacon Ramen #RamenRecipe

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There is one thing I love and that’s shrimp. If you know me, you know that shrimp is probably my favorite meat of all time. I love to mix different foods together and see how they turn out.

Last week I made shrimp and bacon ramen with a butter sauce and it was probably the best thing I ever made. I decided to make it again this week and share it with you all for a quick, easy, 20 minute or less dinner!

Want a quick twist on instant ramen? Check out this recipe! Click To Tweet

Ingredients

  • 1 pound of medium shrimp (cleaned and tail-off, preferably)
  • 4 pieces of bacon (I cut my bacon in half, which made it look like more)
  • Two packs of instant ramen noodles
  • 1-2 cup Sliced white mushrooms (optional)
  • 1 cup cherry tomatoes
  • 1 tablespoon Creole seasoning
  • Parsley or Basil (ground or fresh)
  • 4 tablespoon butter

Directions

  • Marinate your shrimp in lemon juice and creole seasoning while you cook your bacon.
  • Have your pan on medium heat to let the bacon cook slowly
  • Halfway through the bacon, add your shrimp to the pan (you can add some EVOO if you need to)

  • Let the bacon and shrimp cook to your liking
  • While the meat is cooking, take your instant ramen and place it in a microwave safe bowl with hot water, microwave the ramen for about 2 minutes.

  • Remove the ramen and let sit aside while your meat finishes.
  • Slice your mushrooms and tomatoes if they aren’t already. A rough chop to the mushrooms is fine. Slice the tomatoes in half.
  • Remove the meat from the pan to a dish.
  • Put butter in pan while it’s still hot. Let melt for a minute so it can become a sauce.
  • Remove water from ramen then add the noodles to the pan with tomatoes and mushrooms.

  • Mix ingredients together with the butter and add parsley or basil to taste.
  • In same pan, add the meat back in, but to the side so it doesn’t mix with the noodles and veggies.
  • Let everything warm for about 2 minutes.
  • Place ramen and veggies to plates or bowls, topping with shrimp and bacon.

Creole Shrimp & Bacon Ramen
Serves 2
This ramen recipe takes less than 20 minutes to make and is full of flavor!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 pound of medium shrimp (cleaned and tail-off, preferably)
  2. 4 pieces of bacon (I cut my bacon in half, which made it look like more)
  3. Two packs of instant ramen noodles
  4. 1-2 cup Sliced white mushrooms (optional)
  5. 1 cup cherry tomatoes
  6. 1 tablespoon Creole seasoning
  7. Parsley or Basil (ground or fresh)
  8. 4 tablespoon butter
Instructions
  1. Marinate your shrimp in lemon juice and creole seasoning while you cook your bacon.
  2. Have your pan on medium heat to let the bacon cook slowly
  3. Halfway through the bacon, add your shrimp to the pan (you can add some EVOO if you need to)
  4. Let the bacon and shrimp cook to your liking
  5. While the meat is cooking, take your instant ramen and place it in a microwave safe bowl with hot water, microwave the ramen for about 2 minutes.
  6. Remove the ramen and let sit aside while your meat finishes.
  7. Slice your mushrooms and tomatoes if they aren't already. A rough chop to the mushrooms is fine. Slice the tomatoes in half.
  8. Remove the meat from the pan to a dish.
  9. Put butter in pan while it's still hot. Let melt for a minute so it can become a sauce.
  10. Remove water from ramen then add the noodles to the pan with tomatoes and mushrooms.
  11. Mix ingredients together with the butter and add parsley or basil to taste.
  12. In same pan, add the meat back in, but to the side so it doesn't mix with the noodles and veggies.
  13. Let everything warm for about 2 minutes.
  14. Place ramen and veggies to plates or bowls, topping with shrimp and bacon.
Notes
  1. I always clean my shrimp myself, even when I get it already cleaned. If you are going to do this, give yourself an extra 10 minutes to clean the shrimp yourself, before cooking.
Laqing In Creativity https://laqingincreativity.com/
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This post contains affiliate links. Read my disclosure here.

Until next time,

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